HỒNG HẠNH

Brown Sugar Butter Cake

Posted on: Tháng Năm 18, 2009

1 1/2 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
4 large eggs, separated and at room temperature
1 cup butter, room temperature
1 cup brown sugar, divided
1 tsp vanilla extract

Preheat oven to 350F. Grease and flour a 9×5″ loaf pan.
In a small mixing bowl, whisk together flour, baking powder and salt.
In a medium mixing bowl, beat all four egg whites to soft peaks. Beat in 2 tablespoons of the brown sugar, one tablespoon at a time, until sugar is fully incorporated. Egg whites should still be at soft or somewhat stiff peak stage. If in doubt, err on the side of caution and don’t overbeat. Set aside.
In a large mixing bowl, cream together butter and remaining brown sugar (1 cup minus 2 tbsp). When fluffy, beat in all of the egg yolks and the vanilla extract. With the mixer on low speed, gradually beat in the flour mixture. When all the flour has been incorporated, beat in 1/3 of the egg whites. When smooth and with the mixer still on low, beat in another 1/3. Fold in remaining egg whites with a large spatula, making sure no streaks of egg whites remain visible in the batter. Pour into prepared pan.
Bake for 40-60 minutes, until a tester comes out clean.
Cool in pan for 5-10 minutes, then turn out onto a wire rack to cool completely before slicing

Makes 1 loaf. Serves 8-10.
Nguồn

About these ads
Thẻ:

Gửi phản hồi

Mời bạn điền thông tin vào ô dưới đây hoặc kích vào một biểu tượng để đăng nhập:

WordPress.com Logo

Bạn đang bình luận bằng tài khoản WordPress.com Log Out / Thay đổi )

Twitter picture

Bạn đang bình luận bằng tài khoản Twitter Log Out / Thay đổi )

Facebook photo

Bạn đang bình luận bằng tài khoản Facebook Log Out / Thay đổi )

Google+ photo

Bạn đang bình luận bằng tài khoản Google+ Log Out / Thay đổi )

Connecting to %s

Theo dõi

Get every new post delivered to your Inbox.

%d bloggers like this: