Archive for the ‘Cheese cake’ Category
Cream Cheese Pound Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
* 224 g cream cheese * 340 g butter * 600 g white sugar * 6 eggs * 375 g all-purpose flour * 5 ml vanilla extract DIRECTIONS 1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. 2. In a large bowl, cream butter and cream [...]
Coconut Cream Pound Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
* 225 g butter, softened * 224 g cream cheese, softened * 600 g white sugar * 6 eggs * 5 ml coconut extract * 375 g all-purpose flour * 2 g baking powder * 150 g flaked coconut DIRECTIONS 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a [...]
Marble Cheese Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
2 cups graham crackers, crushed into crumbs 1/4 cup sugar 1/2 cup butter, melted 2-8 oz. packages of cream cheese, softened 1-14 oz. can sweetened condensed milk 3 eggs, room temperature 4 oz bittersweet/semisweet chocolate Preheat oven to 350F. Mix together graham cracker crumbs, sugar and melted butter until mixture is wet (or pulse in [...]
Cheesecake Brownies
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
1/2 cup butter 2-oz dark chocolate, chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 2/3 cup flour 2 tbsp cocoa powder 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Preheat oven to 350F. Line an 8×8-inch square baking pan with aluminum foil [...]
Cream Cheese Pound Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients Makes 2 * 1 1/2 cups (3 sticks) unsalted butter, room temperature * 1 bar (8 ounces) cream cheese, room temperature * 3 cups sugar * 6 large eggs * 1 teaspoon vanilla extract * 3 cups all-purpose flour * 2 teaspoons salt * Nonstick cooking spray Directions 1. Preheat oven to 350 degrees. [...]
New York Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Crust: 2 cups (200 grams) of graham wafer crumbs or finely crushed vanilla wafers or gingersnaps (process whole cookies in a food processor until they are crumbs) 1/4 cup (50 grams) granulated white sugar 1/2 cup (114 grams) unsalted butter, melted Filling: 32 ounces (1 kg) (4 – 8 ounces packages) cream cheese, room temperature [...]
Strawberry Swirl Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: Biscuit Base: Mix together and press into a 9″ sq. loose bottom tray 280 gm. Digestive Biscuits – blend finely 2 1/2 Tbsp. Sugar 80 gm. melted butter (if you find that it’s too dry, add a little more till it can be pressed into the tin) Filling: 600 gm. Philidelphia Cream Cheese 125 [...]
Passion Fruit Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 160 digestive biscuits 80 gm. melted butter 500 gm. cream cheese 100 gm. butter 50 gm. sour cream 150 gm. Dairy whipped cream 4 egg yolks 1 Tbsp. cornflour 2 Tbsp. plain flour 1/4 lemon juice and rind (chopped) 4 egg white 100 gm. sugar 1/4 tsp. cream of tartar 120 gm. passion fruit [...]
Orange Cotton Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 250 gm. cream cheese 220 ml. fresh milk 100 gm. butter 1/2 tsp. orange essence 70 gm. cake flour 20 gm. cornflour 70 gm. sugar 6 egg yolks 1 orange – grated rind and squeezed juice 6 egg white 1/4 tsp. cream of tartar 60 gm. sugar Method: (1) Put cream cheese, sugar and [...]
New York Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
New York Sweet Crust: 125 gm. plain flour 50 gm. butter 1/4 tsp. baking powder 50 gm. sugar 1 no. small egg Ingredients for filling: 600 gm. Cream cheese – room temperature 120 gm. Sugar 30 gm. plain flour 4 nos. medium size eggs 125 gm. sour cream 1 Tbsp. Lemon zest 1 tsp. Vanilla [...]
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