Archive for the ‘Mousse cakes’ Category
Durian Mousse Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 3 eggs 200 gm. chocolate sponge mix 1 tsp. ovalette 50 ml. water 50 ml. cornoil Method:/span> (1) Mix all the ingredients into a mixer bowl except cornoil and beat till thick and fluffy. (2) Pour in cornoil and mix thoroughly. (3) Pour into an 8″ round cake tin and bake at 180C for [...]
Orange Mousse
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: 3 eggs 60 gm. sugar 65 gm. cake flour – sifted 30 gm. cornoil Orange Mousse: 3 egg yolks 30 gm. sugar 70 gm. orange juice (freshly squeezed) 10 gm. gelatine powder + 40 gm. water (soaked together) 1/4 tsp. orange emulco or paste 100 gm. Non-dairy whip cream 30 gm. [...]
Durian Butter Cakes
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 5 Eggs 340 gm. Optima flour (sponge mix) 110 gm. Durian Puree 60 gm. hot water 110 gm. melted butter Butter Cream Some Durian Puree (up to individual’s taste) Method: (1) Whisk eggs and optima flour till thick and fluffy. (2) Mix durian puree with hot water and stir till smooth. Add into eggs [...]
Strawberry Mousse Delight
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for side cake: (for 11″ x 14″ rectangular tray)3 egg yolks 40 gm. sugar 80 gm. plain flour 15 gm, cornflour 1/8 tsp. vanilla essence 3 egg whites 40 gm. sugar 1 Tablespoon cocoa powder For Strawberry Mousse: 400 ml. UHT whipping cream 350 gm. Strawberry puree 120 gm. sugar 1 teasp. strawberry paste [...]
Strawberry Charlotte
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge fingers: 90 gm. egg white 90 gm. sugar 60 gm. egg yolk 90 gm. flour Ingredients for Mousseline (filling): 150 gm. fresh milk 20 gm. sugar 30 gm. egg yolks 15 gm. sugar 2 sheets gelatine leaves – soaked in cold water till soft then microwave for 20 secs. 6 gm. flour [...]
Orange Mousse
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: 3 eggs 60 gm. sugar 65 gm. cake flour – sifted 30 gm. cornoil Orange Mousse: 3 egg yolks 30 gm. sugar 70 gm. orange juice (freshly squeezed) 10 gm. gelatine powder + 40 gm. water (soaked together) 1/4 tsp. orange emulco or paste 100 gm. Non-dairy whip cream 30 gm. [...]
Mango Yogurt Mousse
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: (A) 5 egg yolks 100 gm. sugar 1/4 tsp. salt 1/2 cup water 1/2 cup corn oil 1 tsp. vanilla essence 170 gm. cake flour 2 tsp. baking powder (B) 5 egg white 1/2 tsp. cream of tartar 100 gm. sugar Filling: 150 gm. plain Yoghurt 100 gm. sugar 18 gm. [...]
Green Tea Mousse Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for green tea sponge cake: 4 egg yolks 45 gm. castor sugar 4 egg white 50 gm. castor sugar 30 gm. water 50 gm. corn oil 90 gm. cake flour 5 gm. or 1 tsp. green tea powder Green Tea Mousse Filling: 4 egg yolks 75 gm. castor sugar 150 gm. fresh milk 8 [...]
Chocolate Hazelnut Mousse Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: 3 eggs 50 gm. castor sugar 65 gm. cake flour 25 ml. cornoil Chocolate mousse: 2 egg yolks 60 gm. sugar 100 gm. milk 20 gm. cocoa powder 50 gm. water 100 gm. whipped cream 1 Tbsp. chocolate liquer or Rum 10 gm. gelatine powder + 50 gm. water Hazelnut Mousse: [...]
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