HỒNG HẠNH

Archive for the ‘Swiss roll’ Category

Sugar Roll

Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009

Ingrediens: 4 nos. egg white 80 gm. caster sugar 4 nos. egg yolk 1/4 tsp. vanilla essence 100 gm. cake flour 1/2 tsp. baking powder 40 gm. corn oil 100 gm. Butter cream invert Sugar – very fine sugar Method: (1) Whisk egg white for awhile, then add in caster sugar gradually. (2) Drop in [...]

Mango Swiss Roll

Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009

Ingredients for swiss roll: 4 large eggs or 5 medium size eggs 100 gm. caster sugar 120 gm. cake flour 1 tsp. mango essence a few drops of yellow colouring 65 gm. cornoil or melted butter Filling: 100 gm. fresh cream 1 mango – cut into cubes some mango puree method: (1) Whisk eggs and [...]

Coffee Swiss Roll

Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009

Ingredients: 5 nos. eggs 90 gm. castor sugar 1 Tbsp. instant coffee (Nescafe) mix with 1 Tbsp. hot water 100 gm. Plain flour 60 gm. melted butter or cornoil 120 gm. Butter cream 1 Tbsp. instant coffee powder mix with 1 Tbsp. hot water 80 gm. chopped roasted walnuts Method: (1) Whisk eggs and sugar [...]

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Marble Dot Roll

Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009

Ingredients: 4 eggs 250 gm. optima flour 60 ml. water 1 tsp. ovalette 1 tsp. vanilla essence 60 ml. cornoil 1 – 2 tsp. chocolate emulco / paste Some Orange jam Method: (1) Beat all the above ingredients in a mixing bowl except cornoil till fluffy. (2) Fold in corn oil and mix thoroughly. (3) [...]

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Black Forest Roll

Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009

Ingredients: Sponge: 5 eggs 100 gm. sugar 100 gm. cake flour 20 gm. cocoa powder 1 Tbsp. Kirsch (optional) 60 gm. cornoil Cream for filling and creaming: 150 gm. Non-Dairy whip cream 25 gm. Neutral Mousse powder + 20 gm. water(optional (add in the mousse powder mixture if you want the fresh cream to last [...]

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