Posts Tagged ‘cacaocake’
Chocolate Marble Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Joyofbaking
- Để lại phản hồi
4 ounces (100 grams) semisweet or bittersweet chocolate, chopped 1/2 cup (120 ml) milk, divided 1 1/2 cups (210 grams) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup sour cream 1/2 cup (113 grams) unsalted butter, room temperature 3/4 cup plus 2 tablespoons (170 grams) granulated white sugar 2 large eggs [...]
Cheese Brownies
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Brownie Ingredients: 180 gm. Butter – melted 275 gm. brown sugar 3 eggs 1 tsp. vanilla essence 120 gm. self-raising flour 70 gm. cocoa powder Cheese filling: 250 gm. cream cheese 45 gm. butter 80 gm. icing sugar 1 egg Some chocolate chips to sprinkle on top Method: (1) Mix melted butter with brown sugar [...]
Chocolate Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 4 Egg yolks 40 gm. cocoa powder 130 ml. water 130 gm. sugar 1/4 tsp. salt 150 gm. cake flour 1 tsp. Baking powder 85 gm. Cornoil 4 Egg white 90 gm. Sugar 1/8 tsp. Cream of Tartar Method: (1) Sieve all dry ingredients together. (2) Add egg yolks, water and sugar into dry [...]
Brownies
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients: 300 gm. butter 180 gm. brown sugar 75 gm. cocoa powder 1/4 tsp. salt 2 nos. eggs 70 gm. cake flour AUNTY YOCHANA SHOWS YOU HER GOODIES… Friday, April 27, 2007 Pecan Brownies Ingredients: 300 gm. butter 180 gm. brown sugar 75 gm. cocoa powder 1/4 tsp. salt 2 nos. eggs 70 gm. cake [...]
Black Forest Roll
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Swiss roll | Yochana
- Để lại phản hồi
Ingredients: Sponge: 5 eggs 100 gm. sugar 100 gm. cake flour 20 gm. cocoa powder 1 Tbsp. Kirsch (optional) 60 gm. cornoil Cream for filling and creaming: 150 gm. Non-Dairy whip cream 25 gm. Neutral Mousse powder + 20 gm. water(optional (add in the mousse powder mixture if you want the fresh cream to last [...]
Thông tin cá nhân
29
Hồ Chí Minh
