Posts Tagged ‘cheesecake’
Cream Cheese Pound Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
* 224 g cream cheese * 340 g butter * 600 g white sugar * 6 eggs * 375 g all-purpose flour * 5 ml vanilla extract DIRECTIONS 1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. 2. In a large bowl, cream butter and cream [...]
Coconut Cream Pound Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
* 225 g butter, softened * 224 g cream cheese, softened * 600 g white sugar * 6 eggs * 5 ml coconut extract * 375 g all-purpose flour * 2 g baking powder * 150 g flaked coconut DIRECTIONS 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a [...]
Marble Cheese Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
2 cups graham crackers, crushed into crumbs 1/4 cup sugar 1/2 cup butter, melted 2-8 oz. packages of cream cheese, softened 1-14 oz. can sweetened condensed milk 3 eggs, room temperature 4 oz bittersweet/semisweet chocolate Preheat oven to 350F. Mix together graham cracker crumbs, sugar and melted butter until mixture is wet (or pulse in [...]
Cheesecake Brownies
Posted by: HẠNH ĐỖ on: Tháng Năm 20, 2009
1/2 cup butter 2-oz dark chocolate, chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 2/3 cup flour 2 tbsp cocoa powder 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Preheat oven to 350F. Line an 8×8-inch square baking pan with aluminum foil [...]
Cream Cheese Pound Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients Makes 2 * 1 1/2 cups (3 sticks) unsalted butter, room temperature * 1 bar (8 ounces) cream cheese, room temperature * 3 cups sugar * 6 large eggs * 1 teaspoon vanilla extract * 3 cups all-purpose flour * 2 teaspoons salt * Nonstick cooking spray Directions 1. Preheat oven to 350 degrees. [...]
New York Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Crust: 2 cups (200 grams) of graham wafer crumbs or finely crushed vanilla wafers or gingersnaps (process whole cookies in a food processor until they are crumbs) 1/4 cup (50 grams) granulated white sugar 1/2 cup (114 grams) unsalted butter, melted Filling: 32 ounces (1 kg) (4 – 8 ounces packages) cream cheese, room temperature [...]
Blackberry Cream Cheese Coffee Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Joyofbaking
- Để lại phản hồi
1/3 cup (45 grams) all purpose flour 1/3 cup (65 grams) granulated white sugar 1/2 teaspoon ground cinnamon 1/4 cup (56 grams) cold unsalted butter, cut into pieces Cream Cheese Filling: 8 ounce package (227 grams) cream cheese, at room temperature 1/4 cup (50 grams) granulated white sugar 1 large egg 1/2 teaspoon pure vanilla [...]
Strawberry Cheese Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Ingredients: 350 gm. Cream cheese 120 gm. Icing sugar 120 gm. unsalted butter 1 egg 1/2 lemon – squeeze out juice Some strawberry jam or blueberry pie filling (Use the baking type of jam and for bottled jam, stir with some hot water to dilute it) Tart pastry ingredients: 350 gm. Plain Flour 120 gm. [...]
Strawberry Swirl Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: Biscuit Base: Mix together and press into a 9″ sq. loose bottom tray 280 gm. Digestive Biscuits – blend finely 2 1/2 Tbsp. Sugar 80 gm. melted butter (if you find that it’s too dry, add a little more till it can be pressed into the tin) Filling: 600 gm. Philidelphia Cream Cheese 125 [...]
Passion Fruit Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 160 digestive biscuits 80 gm. melted butter 500 gm. cream cheese 100 gm. butter 50 gm. sour cream 150 gm. Dairy whipped cream 4 egg yolks 1 Tbsp. cornflour 2 Tbsp. plain flour 1/4 lemon juice and rind (chopped) 4 egg white 100 gm. sugar 1/4 tsp. cream of tartar 120 gm. passion fruit [...]
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