Posts Tagged ‘Chiffoncake’
Lime Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 18, 2009
- In: Baking bites | Cakes
- Để lại phản hồi
2 1/4 cups sifted cake flour 1 1/2 cups superfine sugar 1 tbsp baking powder 1/2 teaspoon salt 3/4 cup fresh lime juice 5 tbsp vegetable oil zest 1 lime (or 2 or 3, if you really want to boost the flavor) 1 1/2 teaspoons vanilla extract 6 large egg yolks 7 large egg whites, [...]
Orange Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Joyofbaking
- Để lại phản hồi
6 large eggs, separated plus 1 additional egg white 2 1/4 cups (225 grams) sifted cake flour 1 1/2 cups (300 grams) superfine white (castor) sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (120 ml) vegetable oil or safflower oil 3/4 cup (180 ml) freshly squeezed orange juice (2 – 3 large Navel [...]
Chocolate Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: 4 Egg yolks 40 gm. cocoa powder 130 ml. water 130 gm. sugar 1/4 tsp. salt 150 gm. cake flour 1 tsp. Baking powder 85 gm. Cornoil 4 Egg white 90 gm. Sugar 1/8 tsp. Cream of Tartar Method: (1) Sieve all dry ingredients together. (2) Add egg yolks, water and sugar into dry [...]
Strawberry Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients: 4 egg yolks 40 gm. Castor sugar 1/4 tsp. Salt a drop of pink colouring 1 tsp. Strawberry emulco 150 gm. Fresh Strawberries – puree until fine 80 gm. cornoil 20 gm. Kirsch liquer 120 gm. Superfine flour 1 tsp. Baking powder 5 Egg white 1/2 tsp. Cream of Tartar 70 gm. Castor sugar [...]
Pandan Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients for egg yolk mixture: 6 egg yolks 2 Tbsp. Pandan juice 150 gm. coconut milk 1/4 tsp. salt 4 tbsp. Corn oil 1 tsp. Pandan Paste 1/4 tsp. Green colouring 80 gm. caster sugar 140 gm. Cake flour Egg White Mixture: 6 egg white 1/4 tsp. Cream of Tartar 100 gm. caster sugar Method: [...]
Orange Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients: (A) 4 egg yolks 75 ml. Orange juice 40 ml. water 85 ml. corn oil 90 gm. sugar 150 gm. Hong Kong flour or Cake flour 3 gm. salt 1 tsp. Baking Powder 1/2 tsp. Orange emulco (B) 5 egg white 1/8 tsp. Cream of Tartar 100 gm. sugar Method: (1) Mix all the [...]
Durian Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients: Egg Yolk Batter: 6 egg yolks 150 ml. coconut milk 4 Tbsp. Corn oil 1/4 tsp. salt 150 gm. Durian Puree 1/4 tsp. durian essence 50 gm. caster sugar 140 gm. Plain flour Egg White Foam: 6 egg white 1/4 tsp. Cream of Tartar 100 gm. Caster Sugar Method: (1) Mix all the egg [...]
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