Posted by: HẠNH ĐỖ on: Tháng Năm 18, 2009
Makes 24 cupcakes * 3 ounces unsweetened chocolate, chopped * 1 teaspoon baking soda * 1/2 cup boiling water * 1 cup (2 sticks) unsalted butter, room temperature * 2 cups sugar * 5 large eggs * 3 cups all-purpose flour * 3/4 cup buttermilk * 1 teaspoon pure vanilla extract Chocolate Ganache Frosting Makes [...]
Posted by: HẠNH ĐỖ on: Tháng Năm 18, 2009
3 cups unbleached all-purpose flour 2 cups sugar 1/3 cup unsweetened cocoa 2 tsp baking soda 1 tsp salt 2 tsp vanilla extract 1 1/2 tbsp vinegar 1/2 cup vegetable oil 2 cups cold water 1 tbsp coffee powder Preheat the oven to 350F. Grease two 9-inch round cake pans, line with circles of parchment [...]
Posted by: HẠNH ĐỖ on: Tháng Năm 18, 2009
Chocolate Agave Layer Cake with Honey Cream Cheese Frosting 2 1/4 cups all purpose flour 2/3 cup cocoa powder 1 tsp salt 1 tsp baking soda 1/2 cup butter, room temperature 1/2 cup brown sugar 3 large eggs 1 cup agave syrup/nectar 1 tsp vanilla extract 3/4 cup sour cream 1/4 cup milk Preheat oven [...]
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Chocolate Chip Muffins: 1/2 cup (113 grams) unsalted butter, melted and cooled 2 large eggs 1 cup (240 ml) milk or cream 1 1/2 teaspoons pure vanilla extract 2 cups (260 grams) all-purpose flour 2/3 cups (135 grams) granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (170 grams) milk chocolate or [...]
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients:80 gm. Sugar 2 large eggs Sifted Together:180 gm. cake flour 1 tsp. baking powder 1/4 tsp. salt 60 gm. fresh milk 70 gm. melted butter Mix all the fillings together: 100 gm. Cream cheese – softened 1 1/2 Tbsp. caster sugar Some chocolate chips for sprinkling Method: (1) Whisk eggs and caster sugar till [...]
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: Chocolate cake 4 egg white 4 egg yolks 160 gm. sugar 75 gm. cake flour 30 gm. corn flour 2 Tbsp. cocoa powder 1 tsp. baking powder chocolate Butter cream: 125 gm. Butter 125 gm. margarine 80 gm. icing sugar 100 gm. melted cooking chocolate Method: (1) cake: Sift cake flour with cornflour, baking [...]
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: 3 eggs 50 gm. castor sugar 65 gm. cake flour 25 ml. cornoil Chocolate mousse: 2 egg yolks 60 gm. sugar 100 gm. milk 20 gm. cocoa powder 50 gm. water 100 gm. whipped cream 1 Tbsp. chocolate liquer or Rum 10 gm. gelatine powder + 50 gm. water Hazelnut Mousse: [...]