Posts Tagged ‘Orange (cam)’
Orange Layer Cake with Orange Buttercream and Raspberry Filling
Posted by: HẠNH ĐỖ on: Tháng Năm 18, 2009
- In: Baking bites | Cakes
- Để lại phản hồi
Cake Ingredients: 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 2 cups sugar 1 cup butter, softened 4 large eggs, room temperature 1 tbsp orange zest 2 teaspoons vanilla extract 1/2 cup milk (any kind) 1/2 cup orange juice (fresh, if possible) Heat oven to 350F and lightly grease a 13×9-inch [...]
Orange Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Joyofbaking
- Để lại phản hồi
6 large eggs, separated plus 1 additional egg white 2 1/4 cups (225 grams) sifted cake flour 1 1/2 cups (300 grams) superfine white (castor) sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (120 ml) vegetable oil or safflower oil 3/4 cup (180 ml) freshly squeezed orange juice (2 – 3 large Navel [...]
Orange Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients: (A) 4 egg yolks 75 ml. Orange juice 40 ml. water 85 ml. corn oil 90 gm. sugar 150 gm. Hong Kong flour or Cake flour 3 gm. salt 1 tsp. Baking Powder 1/2 tsp. Orange emulco (B) 5 egg white 1/8 tsp. Cream of Tartar 100 gm. sugar Method: (1) Mix all the [...]
Orange Mousse
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: 3 eggs 60 gm. sugar 65 gm. cake flour – sifted 30 gm. cornoil Orange Mousse: 3 egg yolks 30 gm. sugar 70 gm. orange juice (freshly squeezed) 10 gm. gelatine powder + 40 gm. water (soaked together) 1/4 tsp. orange emulco or paste 100 gm. Non-dairy whip cream 30 gm. [...]
Orange Mousse
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge cake: 3 eggs 60 gm. sugar 65 gm. cake flour – sifted 30 gm. cornoil Orange Mousse: 3 egg yolks 30 gm. sugar 70 gm. orange juice (freshly squeezed) 10 gm. gelatine powder + 40 gm. water (soaked together) 1/4 tsp. orange emulco or paste 100 gm. Non-dairy whip cream 30 gm. [...]
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