Posts Tagged ‘Pandan (lá dứa)’
Pandan Coconut Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Sweet Pastry: 250 gm. Plain Flour 1 Tbsp. milk powder 125 gm. Butter – cold 50 gm. sugar 50 gm. beaten egg 1/2 tsp. Vanilla Essence 1/4 tsp. salt Fillings: 250 gm. Fresh Coconut 1 1/2 to 2 eggs 50 gm. Evaporated milk 1 tbsp. Pandan Juice 1 tsp. Pandan Paste a drop of green [...]
Pandan Muffins
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Muffins | Yochana
- Để lại phản hồi
Ingredients: 250 gm. Self-raising flour 1 tsp. Baking Powder 100 gm. Castor Sugar 1 1/2 large egg or 2 medium size eggs – lightly beaten 180 gm. Coconut milk or Evaporated Milk 80 gm. butter 5 blades of Pandan leaves – blend with milk a drop of (pandan paste Some macadamia nuts – cut into [...]
Pandan Chiffon Cupcakes
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cupcakes | Yochana
- Để lại phản hồi
Ingredients: 80 gm. cake flour 1/4 tsp. baking powder 3 nos. Large eggs 75 gm. sugar 1/8 tsp. cream of tartar 30 gm. santan or box type coconut cream 35 gm. pandan juice 1 Tbsp. cornoil 1 Tbsp. evaporated milk a drop of green colouring (optional) Method: (1) Whisk egg white and then pour in [...]
Pandan Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients for egg yolk mixture: 6 egg yolks 2 Tbsp. Pandan juice 150 gm. coconut milk 1/4 tsp. salt 4 tbsp. Corn oil 1 tsp. Pandan Paste 1/4 tsp. Green colouring 80 gm. caster sugar 140 gm. Cake flour Egg White Mixture: 6 egg white 1/4 tsp. Cream of Tartar 100 gm. caster sugar Method: [...]
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