Posts Tagged ‘Strawberry (dâu)’
Strawberry Muffins
Posted by: HẠNH ĐỖ on: Tháng Năm 19, 2009
- In: Allrecipes | Muffins
- Để lại phản hồi
* 60 ml canola oil * 120 ml milk * 1 egg * 3 g salt * 9 g baking powder * 100 g white sugar * 220 g all-purpose flour * 155 g chopped strawberries DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use [...]
Strawberry Cheese Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Ingredients: 350 gm. Cream cheese 120 gm. Icing sugar 120 gm. unsalted butter 1 egg 1/2 lemon – squeeze out juice Some strawberry jam or blueberry pie filling (Use the baking type of jam and for bottled jam, stir with some hot water to dilute it) Tart pastry ingredients: 350 gm. Plain Flour 120 gm. [...]
Strawberry Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Tart dough: 125 gm. unsalted butter 50 gm. sugar 1/2 tsp. vanilla extract 1 egg yolk 1/4 tsp. salt 250 gm. plain flour Pastry Cream: 1/4 cup cornflour 3/4 cup sugar 1 3/4 cups milk 4 large egg yolks 1/4 tsp. salt 1 tsp. vanilla extract 2 Tbsp. unsalted Butter Fresh Strawberries – Sliced Apricot [...]
Strawberry Swirl Cheesecake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients: Biscuit Base: Mix together and press into a 9″ sq. loose bottom tray 280 gm. Digestive Biscuits – blend finely 2 1/2 Tbsp. Sugar 80 gm. melted butter (if you find that it’s too dry, add a little more till it can be pressed into the tin) Filling: 600 gm. Philidelphia Cream Cheese 125 [...]
Strawberry Chiffon Cake
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Cakes | Yochana
- Để lại phản hồi
Ingredients: 4 egg yolks 40 gm. Castor sugar 1/4 tsp. Salt a drop of pink colouring 1 tsp. Strawberry emulco 150 gm. Fresh Strawberries – puree until fine 80 gm. cornoil 20 gm. Kirsch liquer 120 gm. Superfine flour 1 tsp. Baking powder 5 Egg white 1/2 tsp. Cream of Tartar 70 gm. Castor sugar [...]
Strawberry Mousse Delight
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for side cake: (for 11″ x 14″ rectangular tray)3 egg yolks 40 gm. sugar 80 gm. plain flour 15 gm, cornflour 1/8 tsp. vanilla essence 3 egg whites 40 gm. sugar 1 Tablespoon cocoa powder For Strawberry Mousse: 400 ml. UHT whipping cream 350 gm. Strawberry puree 120 gm. sugar 1 teasp. strawberry paste [...]
Strawberry Charlotte
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Ingredients for sponge fingers: 90 gm. egg white 90 gm. sugar 60 gm. egg yolk 90 gm. flour Ingredients for Mousseline (filling): 150 gm. fresh milk 20 gm. sugar 30 gm. egg yolks 15 gm. sugar 2 sheets gelatine leaves – soaked in cold water till soft then microwave for 20 secs. 6 gm. flour [...]
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