Posts Tagged ‘tart’
Blackberry Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Joyofbaking | Tart
- Để lại phản hồi
Pastry: 1 1/2 cups (210 grams) all-purpose flour 1/2 teaspoon (2 grams) salt 2 tablespoon (25 grams) granulated white sugar 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1 large egg 1/2 teaspoon pure vanilla extract 1 – 2 tablespoons ice water Filling: 2 1/2 cups [...]
Strawberry Cheese Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Ingredients: 350 gm. Cream cheese 120 gm. Icing sugar 120 gm. unsalted butter 1 egg 1/2 lemon – squeeze out juice Some strawberry jam or blueberry pie filling (Use the baking type of jam and for bottled jam, stir with some hot water to dilute it) Tart pastry ingredients: 350 gm. Plain Flour 120 gm. [...]
Strawberry Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Tart dough: 125 gm. unsalted butter 50 gm. sugar 1/2 tsp. vanilla extract 1 egg yolk 1/4 tsp. salt 250 gm. plain flour Pastry Cream: 1/4 cup cornflour 3/4 cup sugar 1 3/4 cups milk 4 large egg yolks 1/4 tsp. salt 1 tsp. vanilla extract 2 Tbsp. unsalted Butter Fresh Strawberries – Sliced Apricot [...]
Raspberry tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Ingredients for tart dough: 120 gm. butter 25 gm. egg 45 gm. sugar 250 gm. plain flour 1/2 tsp. vanilla essence Method: (1) Rube butter into flour till it resemble breadcrumbs. (2) Add in sugar, vanilla essence and egg and mix into a pliable dough. (3) Rest dough for 20 mins. (4) Press dough into [...]
Pandan Coconut Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Sweet Pastry: 250 gm. Plain Flour 1 Tbsp. milk powder 125 gm. Butter – cold 50 gm. sugar 50 gm. beaten egg 1/2 tsp. Vanilla Essence 1/4 tsp. salt Fillings: 250 gm. Fresh Coconut 1 1/2 to 2 eggs 50 gm. Evaporated milk 1 tbsp. Pandan Juice 1 tsp. Pandan Paste a drop of green [...]
Egg tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Ingredients: Pate Sucree: 125 gm. Butter – chilled 60 gm. icing sugar 1/2 egg white 1 egg yolk 200 gm. plain flour 1/2 tsp. vanilla essence Egg Custard: 280 gm. fresh milk 160 gm. sugar 3 nos. eggs 1 tsp. rum 1/2 tsp. vanilla essence Method: (1) For pate sucree: beat butter and icing sugar [...]
Durian Coconut Tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
Pastry Ingredients: 200 plain flour 1/2 tsp. salt 1 Tbsp. sugar 120 gm. butter 1 egg (beaten lightly) Coconut and Durian filling: 150 gm. Butter 160 gm. Sugar 3 eggs 250 gm. Durian flesh 200 gm. freshly grated coconut (only the white part) 1/2 tsp. salt 3 Tbsp. Thick coconut milk or Evaporated Milk Method: [...]
Coconut tart
Posted by: HẠNH ĐỖ on: Tháng Năm 15, 2009
- In: Tart | Yochana
- Để lại phản hồi
Ingredients for tart dough: 200 gm. Plain flour 40 gm. icing sugar 1 small egg 100 gm. chilled Butter 1/2 tsp. Vanilla Essence Coconut fillings: 180 gm. Fresh grated coconut 75 gm. melted Butter 95 gm. castor sugar 2 eggs 5 Tbsp. Evaporated milk a few drops of egg yolk colouring (optional) Method: (1) Rub [...]
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