Coconut Pineapple Muffins
Posted Tháng Năm 19, 2009on:
* 1/2 cup butter
* 1 1/4 cups sugar
* 2 eggs
* 1/2 teaspoon vanilla
* 1/2 teaspoon salt
* 2 1/2 teaspoons baking powder
* 1/2 cup shredded unsweetened coconut
* 2 cups flour
* 1 (20 ounce) can pineapple
1. Preheat oven to 350F, line 2 muffin pans with paper cups.
2.In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
3.Combine salt, baking powder, coconut, and flour.
4.Drain and chop pineapple, reserving juice (about 7 ounces).
5.Add the flour mixture to the butter mixture alternately with the reserved juice.
6.Fold in pineapple, and fill muffin cups 2/3 full.
7.Bake for 20-25 minutes.
8.Note: Sprinkle sugar on top of muffins for crunchy muffin tops.