Posted Tháng Năm 19, 2009on:
8 oz (1 can) of crushed pineapple, including juice.
2 medium eggs, beaten.
2 cups of flour.
1 ¾ cups of sugar.
½ cup of applesauce.
2 teaspoons of vanilla extract.
1 teaspoon of lemon extract.
½ teaspoon of baking soda.
½ teaspoon of salt.
Instructions for Pineapple Muffins:
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the flour, sugar, baking soda and salt.
Add the eggs, applesauce, pineapple, vanilla and lemon extracts; then mix together.
Pour batter into greased muffin pans.
Bake for 15-20 minutes or until the center springs back when touched.
Allow to cool on a wire rack.