Cream Cheese Pound Cake
Posted Tháng Năm 20, 2009on:
* 224 g cream cheese
* 340 g butter
* 600 g white sugar
* 6 eggs
* 375 g all-purpose flour
* 5 ml vanilla extract
1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.