Sour Cream Pound Cake
Posted Tháng Năm 20, 2009on:
* 190 g all-purpose flour
* 300 g white sugar
* 115 g butter
* 115 g sour cream
* 3 eggs
* 1 g baking soda
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
3. Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.
4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.